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RECIPE: Homemade Pumpkin Chocolate Chip Cookies


 

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Thank someone special this month with homemade pumpkin chocolate chip cookies. We’ve made them ourselves–we can attest to their deliciousness!

Here’s what you’ll need:

Recipe

  • 1 (14 ounce) can 100% pure pumpkin
  • 2 eggs
  • 1/2 cup applesauce
  • 2 cups milk chocolate chips, not semisweet (optional)
  • 1/2 teaspoon vanilla extract
  • 1 (18.25 ounce) package spice
    cake mix
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Directions

1. Preheat oven to 350 degrees F
(175 degrees C). Lightly grease two baking sheets.

2. Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, cloves and chocolate chips (optional) until well blended and creamy.

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3. Drop by the spoonful on prepared baking sheets.

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4. Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.

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